Menu nailed down today!
Published March 24th, 2006 in Dinner InfoHey all,
This year we’ll be having a sit-down dinner instead of a buffet. To make it easier (on myself, mostly), I’ve worked with Popi’s to setup a meal that should cater to everyone.
Here’s the way it’s shaped up:
- Salad followed by a plate of Penne pasta
- Main course of Crabcake, Eggplant Rollatini, and veggies
- Tiramisu for dessert
Of course, we’ll have a cash bar with all your favorite drinkables.
Can’t wait!
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